who we are

Eco-tourism is one of our key goals. Our adventure at Lo Cel de Toló began with the desire to leave the city and embrace a quieter, more nature-friendly life. In 2017, we fell in love with this place and began to restore an old ruined farmhouse.

Our goal was simple: to provide accommodation and food services in our rural house, making the most of the resources on our farm. That’s why we grow an organic garden, have a yard with free-range chickens, raise lambs for our own consumption and have even adopted some donkeys.

This allows us to offer fresh, high-quality food, grown and treated organically, without using chemicals. This approach to eco-tourism not only benefits our guests, but also helps preserve the environment we love so much.

With our project, we want your stay at Lo Cel de Toló to be like being at home, surrounded by a quality rural environment, committed to sustainability and eco-tourism.

We continue to work every day to make the dream of a life in harmony with nature a reality. With every step we take, we feel more grateful for the opportunity to live in this wonderful place, surrounded by greenery and serenity.

Our story continues, hoping to be inspiring for those seeking a more sustainable life connected to the earth, promoting eco-tourism in every corner of our estate.