Who we are

Ecological Tourism is One of Our Key Goals

Our adventure at Lo Cel de Toló began with the desire to leave the city behind and embrace a quieter, more nature-respecting life. In 2017, we fell in love with this beautiful spot and began restoring an old farmhouse in ruins.

Our goal was simple: to provide accommodation and food services at our rural house while making the most of the resources on our farm. This is why we cultivate an organic garden, have a free-range chicken coop, raise sheep for our own consumption, and have even adopted donkeys.

This allows us to offer fresh, high-quality food grown and treated organically, without using chemical products. This approach to ecological tourism not only benefits our guests but also helps preserve the environment that we cherish so much.

With our project, we want your stay at Lo Cel de Toló to feel like home, surrounded by a quality rural setting committed to sustainability and ecological tourism.

We continue working every day to make the dream of living in harmony with nature a reality. With each step we take, we feel more grateful for the opportunity to live in this wonderful place, surrounded by greenery and serenity.

Our story continues, with the hope of inspiring those who seek a more sustainable life connected to the land, promoting ecological tourism in every corner of our farm.