our food
Ecological and Sustainable Cuisine in Pallars Jussà
Discover the authentic ecological gastronomy of the Pre-Pyrenees at Lo Cel de Toló. Our farm-to-table kitchen is rooted in our own organic garden, where we grow seasonal vegetables and produce that are transformed into traditional Pallars dishes with a contemporary twist.
Every meal is a unique experience, allowing you to savor:
- Fresh, organic vegetables and produce straight from our garden
- Fresh eggs from our happy, free-range hens
- Pasture-raised meat from our own flock
- Vegetarian and vegan dishes made with seasonal ingredients
- Traditional Pallars recipes reimagined
Our farm-to-table philosophy ensures a sustainable approach to cooking that respects the environment while highlighting the local products of Pallars Jussà..
Start your morning with healthy, energizing breakfasts!
Enjoy our natural, varied, and wholesome meals!
Natural and organic food
If you enjoy delicious, healthy food in an idyllic, secluded, and unique setting, come visit us.
