Our organic kitchen is a space dedicated to the authentic flavours of the land. At Lo Cel de Toló, we believe that food is a fundamental part of the rural experience, which is why we strive to offer our guests a gastronomic proposal that respects and celebrates nature.
In our organic kitchen, we use fresh ingredients, coming directly from our organic garden. We grow our vegetables sustainably, avoiding the use of chemicals to ensure that every bite is full of flavour and nutrients. In addition, we complement our recipes with pasture-raised meat from our own farm and fresh eggs from home, which allows us to offer options of the highest quality and freshness.

We always offer vegetarian options for those who prefer it. We are committed to diversity in food and its importance, which is why we strive to create an inclusive menu that reflects the richness of our local products. Our vegetarian options are designed to satisfy all palates and are made with fresh ingredients from our organic garden. From colourful salads and flavourful stews to delicious soups and baked dishes, each recipe is carefully created to highlight the natural flavours of the food.
Enjoy our dishes prepared with care and passion, which we vary according to the season to ensure the freshness of the ingredients.